Summer Beef Stew

Cheese Crisps (Frico)

Beet Greens with Fresh Eggs

Sweet or Savory Squash Cakes

Apricot, Blue Corn, and Pecan Crisp

Heirloom Tomato Galette

Split Pea Soup with Parsley and Thyme

Southwestern Squash and Turkey Casserole

Green Chile “Crust” Quiche

Easy Homemade Bouillon

Scorched Green Beans

Thai Beef Salad

Roasted Purple Cabbage with Basil Dressing

Easy Eggs-in-a-Cup

House Favorite Green Smoothie

Burger Stuffed Green Chiles

Peaches and Pecans

Zucchini and Avocado Salad

Summer Squash Pizza Boats

Grilled Corn: Four Ways

Mixed Greens Pesto

Easy Homemade Tomato Paste

Black Bean and Sweet Potato Chili

Slow-Cooker Quinoa-Summer Squash Casserole

Beet and Fig Salad with Old Windmill Dairy Chevre

Heirloom Tomato Niçoise Salad with Shallot Vinaigrette, Grilled Tuna and Crostini with Olive Tapenade

Japanese Miso Eggplant

Summer Vegetable Tacos

Sauteed Broccolini

Frittata with Broccolini, Peppers & Mozzarella

Vegetable Paella

Heirloom Tomato Salad

Tangy Tomato and Tomatillo Salad

Eggplant Okra Curry


Calabrian Pesto

Rocket Pesto

The Real Mojito

The Mojito Party

Cucumber Agua Fresca

Spinach Strawberry Salad

Sugar & Spice Candied Pecans

Radish Salsa

Red Cabbage & Radish Kimchi

Radish Kimchi

Zesty Honey-Lemon Dressing

Spinach Salad with Honey Balsamic Vinaigrette

Basic Pizza Dough

Moroccan Meatloaf

High Summer Soup

Fennel Cucumber Salsa

Peach Chicken Salad with Cucumber

Peach Salad

Basil-Peach Sorbet

Zucchini Vichyssoise

Healthy Garden Pea Sauté

Easy Spinach Soufflé

Spinach Pancakes

Simple Swiss Chard

Sautéed Swiss Chard Ribs with Cream and Pasta

Tomatillo Salsa

Herbed Tomato Sauce

Vegetable Quiche

Chilled Cantaloupe Peach Soup

Blackberry Spinach Salad

Steamed Corn

Spicy Napa Cabbage Slaw with Cilantro Dressing

Sautéed Beet Greens

Arugula, Spinach and Strawberry Salad

Warm Spinach Salad

Blistered Shishito Peppers

Simple Heirloom Tomato Sauce

Oriental Chicken Salad

Balsamic Strawberries

Cilantro Slaw

Asiago Cheese Bowls with Microgreens

Jerusalem Artichoke Soup

Herb-Roasted Eggplant with Tomatoes and Feta

Ideas for Preparing Sweet Corn

Fruit Compote

Spinach, Tofu and Sesame Stir-Fry

Pasta with Goat Cheese and Greens

Carrot and Ginger Soup

Greens, Eggs, No Ham

Pescado Tortillas a la Santa Barbara

Summer Spring Rolls with Daikon Radish

Rhubarb and Strawberry Compote with Fresh Mint

Doug’s Barbecue Sauce

Short-Term Cucumber-Onion Pickles

Cuban Beet and Citrus Salad with Mojo Vinaigrette

Roasted Vegetable Relish

Lavender Lemonade

Farm Greens & Pasta

Grilled Vegetable Po’ Boy

Corn & Peach Salsa

Farmers’ Market Summer Salad

Carrot Soup

Asparagus and Radish Salad

Anne Sommariva’s Tarragon Vinegar

5-Minute Collard Greens