Orzo Pasta with Seasonal Greens

Cold Cucumber, Jalapeño, and Avocado Soup

Green Chile Oil

Extra Thick Quiche

Spicy Lime Potato Salad

Butternut Squash with Rich Sautéed Mushrooms

Custard Baked in a Pumpkin

Grilled Eggplant with a Pecan Honey Glaze

Pecan Vinaigrette

Farmers’ Frittata

Peach Butter

Corn & Jalapeño Salad

Cucumber & Onions

Cheese Crisps (Frico)

Garlicky Rubbed Kale and Bean Salad

Beet Greens with Fresh Eggs

Sautéed Spinach with Garlic

Fool-proof Onion Soup

Gyro Fries

Poached Eggs in Spicy Tomatoes

Butternut Squash and Blue Corn Soup

Sweet or Savory Squash Cakes

Roasted Potatoes with Green Chile Paste

Green Chile Paste

Apricot, Blue Corn, and Pecan Crisp

Heirloom Tomato Galette

Kale and Radish Slaw with Spring Onions

Green Chile “Crust” Quiche

Chocolate Beet Brownies

Easy Homemade Bouillon

Root Veggie Fries

Roasted Purple Cabbage with Basil Dressing

Easy Eggs-in-a-Cup

Smashed, Roasted Potatoes

New Mexican Cabbage Stew

Peaches and Pecans

Zucchini and Avocado Salad

Summer Squash Pizza Boats

Beets with a Creamy Red Chile Dressing

Quick & Easy Fall Burrito Bowl

Honey-roasted Green Chiles with Eggplant

Mixed Greens Pesto

Asparagus and Pheasant Egg Salad

Roasted Celery Root with Sweet Carrots

Easy Homemade Tomato Paste

Pumpkin Crème brûlée

Spaghetti Squash Tamales with Sage Butter and Green Chile Apple Puree

Black Bean and Sweet Potato Chili

Summer Vegetable Tacos

Sauteed Broccolini

Frittata with Broccolini, Peppers & Mozzarella

Curried Pumpkin Soup

Vegetable Paella

Fingerling Potatoes & Green Beans with Lemon DIll Dressing

Heirloom Tomato Salad

Tangy Tomato and Tomatillo Salad

Eggplant Okra Curry

Calabrian Pesto

Cucumber Agua Fresca

Braised Peas with Spring Onions & Lettuce

Sugar Snap Pea Slaw

Buttermilk Asparagus Salad

Spinach Strawberry Salad

Sugar & Spice Candied Pecans

Radish Salsa

Zesty Honey-Lemon Dressing

Spinach Salad with Honey Balsamic Vinaigrette

Honey Apple Cabbage Slaw

Basic Pizza Dough

Roasted Winter Vegetables with Cannellini Beans

Roasted Winter Squash with Couscous

High Summer Soup

Fennel Cucumber Salsa

Peach Salad

Basil-Peach Sorbet

Healthy Garden Pea Sauté

Pickled Sugar Snap Peas

Garlic Scape and Almond Pesto

Spinach Pancakes

Simple Swiss Chard

Sautéed Swiss Chard Ribs with Cream and Pasta

Tomatillo Salsa

Roasted Peppers

Herbed Tomato Sauce

Vegetable Lasagna

Vegetable Quiche

Rhubarb-Apple Crumble

Chilled Cantaloupe Peach Soup

Blackberry Spinach Salad

Steamed Corn

Spicy Napa Cabbage Slaw with Cilantro Dressing

Farmers’ Market Potato Salad

Roasted Beets

Beet and Beet Green Gratin

Sautéed Beet Greens

Arugula, Spinach and Strawberry Salad

Blistered Shishito Peppers

Simple Heirloom Tomato Sauce

Asparagus with Vinaigrette, Pecans

Asparagus with Citrus Dressing