Heirloom Tomato & Whipped Feta Tart
Butternut Squash with Rich Sautéed Mushrooms
Roasted Pumpkin & Tomato Soup
Grilled Eggplant with a Pecan Honey Glaze
Garlicky Rubbed Kale and Bean Salad
Beet Greens with Fresh Eggs
Poached Eggs in Spicy Tomatoes
Butternut Squash and Blue Corn Soup
Pork, Squash, and Dried Corn Soup
Flavorful and Rich Winter Squash, Chorizo, and Black Beans
Southwestern Squash and Turkey Casserole
Green Chile “Crust” Quiche
Creamy Asparagus and Spring Onions with Chicken
Burger Stuffed Green Chiles
Summer Squash Pizza Boats
Quick & Easy Fall Burrito Bowl
Asparagus and Pheasant Egg Salad
Spaghetti Squash Tamales with Sage Butter and Green Chile Apple Puree
Black Bean and Sweet Potato Chili
Frittata with Broccolini, Peppers & Mozzarella
Roasted Winter Vegetables with Cannellini Beans
Roasted Winter Squash with Couscous
Sautéed Swiss Chard Ribs with Cream and Pasta
Beet and Beet Green Gratin
Warm Snow Pea and Chicken Salad
Herb-Roasted Eggplant with Tomatoes and Feta
Pasta with Goat Cheese and Greens
Pescado Tortillas a la Santa Barbara
Grilled Harvest Veggies with Garlic Oil
Summer Spring Rolls with Daikon Radish
